Black-Eyed Pea Salad
Black-Eyed Pea Salad is an moderately easy dinner. Made with 2 cans (15 oz. each) black-eyed peas, rinsed and drained, 1/2 c. red onion rings, 1/2 c. chopped green pepper, 1 small garlic clove, minced and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium salad bowl combine peas, onion, green pepper, and garlic.
Stir together all remaining ingredients and pour over vegetable mixture.
Chill.
Cover for at least 12 hours in refrigerator.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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