Black-Eyed Pea's Baked Squash
Black-Eyed Pea'S Baked Squash is an moderately easy dinner. Made with 5 lb. medium-sized yellow squash, 2 eggs, beaten, 1 c. bread crumbs, 1 stick butter and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut each squash into 3 or 4 pieces.
Cook in enough boiling water to cover.
Drain in colander and mash.
Combine with rest of ingredients. Cover with light layer of bread crumbs.
Bake at 350Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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