Black-Eyed Pea Cornbread
Black-Eyed Pea Cornbread is an impressive baked good you can prepare in just 56 minutes. Made with c. flour, . salt, slightly beaten eggs, c. cooking oil and c. whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together all ingredients, except black-eyed peas and grated cheese.
Add the black-eyed peas and grated cheese and pour into well-greased 9 x 13-inch baking dish.
Bake at 350Β° for 45 minutes.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment