Black-Eyed Pea Casserole
Black-Eyed Pea Casserole is an moderately easy dinner. Made with 3 c. cooked black-eyed peas, 1 1/2 tbsp. hot sauce, 2 tbsp. prepared mustard, 1 (8 oz.) tomato sauce and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cooked black-eyed peas, hot sauce, tomato sauce, mustard, pepper and salt. Spoon into greased 1 1/2-quart baking dish.
Place onion slices, catsup and sausage on top and bake, uncovered, at 350Β° for 1 hour or until sausage is brown.
π· Perfect Pairings
Complete your meal with these
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