Black-Eyed Pea Casserole
Black-Eyed Pea Casserole is an easy dinner. Made with 1 1/2 to 2 c. dried black-eyed peas, cooked, 2 to 3 medium onions, sliced thin, 1 1/2 to 2 c. ground beef and ketchup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas until done.
Drain well. Cook the ground beef until almost done.
Place a layer of peas in casserole dish, followed by a layer of ground beef and a layer of onions.
Put ketchup on top of onions.
Repeat the layers, ending with ketchup.
Cover and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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