Black-Eyed Pea Casserole
Black-Eyed Pea Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 2 (15 to 16 oz.) cans black-eyed peas, 2 c. cooked rice, 1 (16 oz.) can tomatoes, drained and cut up and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef; drain.
Mix in other ingredients in the order listed.
Pour into 13 x 9 x 2-inch pan.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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