Black-Eyed Pea Casserole
Black-Eyed Pea Casserole is an easy dinner. Made with 1 lb. ground beef, 1 box cornbread mix, 2 cans black-eyed peas and 1 jar salsa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook ground beef.
Drain.
Pour into bottom of casserole dish. Next, add 2 cans of black-eyed peas, including juice.
Add jar of salsa.
Last, add cornbread mix, as prepared on box.
Bake at 350Β° until bread is brown.
π· Perfect Pairings
Complete your meal with these
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