Black-Eyed Cornbread
Black-Eyed Cornbread is an impressive dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 1/2 tsp. salt, 1 tsp. pepper and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook first 4 ingredients in a skillet over medium heat.
Cook until all pink is gone from beef.
Drain.
Add eggs, buttermilk and oil.
Stir until moist.
Stir all ingredients together.
Bake in a 11 x 7-inch baking dish.
Bake at 325° for 1 hour.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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