Black-Eyed Bean Salad

Black-Eyed Bean Salad is an moderately easy dinner. Made with 3 medium red peppers, 1 small red onion, 4 (15 to 19 oz.) can black-eyed beans, 2 (10 oz.) pkg. frozen peas, thawed and 1/3 c. cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.