Black Corsicana Cake
Black Corsicana Cake is an moderately easy dinner. Made with 2 scant c. sugar, 1 c. vegetable shortening, 1 c. strong coffee, 2 tsp. vanilla flavoring and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the sugar and shortening.
Add coffee, vanilla, flour, cocoa and salt.
Blend.
Beat in eggs one at a time.
Dissolve baking soda in buttermilk and add to mixture.
Divide between three 8-inch cake pans (greased and floured or use Pam).
Bake for 40 to 45 minutes at 350Β°.
Cool and frost with Nancy's Chocolate Icing.
π· Perfect Pairings
Complete your meal with these
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