Black Chocolate Cake
Black Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 c. cocoa, 1/4 tsp. salt and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour, sugar, cocoa, baking powder, baking soda and salt in mixing bowl.
Melt margarine in one cup of boiling water.
Pour over dry ingredients plus 1 cup of cold water.
Then add eggs and vanilla.
Beat 2 minutes.
Bake 30 minutes at 350Β° in a 10 x 13-inch pan, as it can't be removed from pan.
Batter is very thin.
π· Perfect Pairings
Complete your meal with these
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