Black Bottom Pie
Black Bottom Pie is an moderately easy dinner. Made with 1 1/2 envelopes unflavored gelatin (1 1/2 tbsp.), 1 1/2 c. skim milk, divided, 1 (8 oz.) container low-fat cottage cheese, 1 tbsp. vanilla extract and 10 packets equal, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare Chocolate Crumb Crust and set aside.
Sprinkle gelatin over 3/4 cup of the skim milk in a small saucepan.
Soften 1 minute, then heat and stir until gelatin completely dissolves. Place cottage cheese in a blender or food processor; blend until completely smooth.
Add gelatin mixture, remaining milk and vanilla.
Cover and blend until smooth, scraping down sides of blender occasionally.
π· Perfect Pairings
Complete your meal with these
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