Black Bottom Pie
Black Bottom Pie is an moderately easy dinner. Made with 9-inch baked pie shell, 1/2 c. sugar, 2 tbsp. cornstarch, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell. Stir together 1/2 cup sugar, cornstarch and salt in saucepan. Blend milk and egg yolk.
Stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Reserve 1 cup of custard mixture.
Set aside.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment