Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 egg, 1 (16 oz.) pkg. chocolate chips, 1/3 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Blend cream cheese, egg, chocolate chips, 1/3 cup sugar and 1/8 teaspoon salt together.
Mix together flour, 1 cup sugar, soda, oil, vanilla, 1/2 teaspoon salt, cocoa, water and vinegar.
Fill 2 paper-filled cupcake tins approximately 2/3 full with second mixture.
Put spoonful of first mixture on top; sprinkle with sugar.
Bake 25 to 30 minutes.
Yield: 24 cupcakes.
π· Perfect Pairings
Complete your meal with these
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