Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 1 (8 oz.) cream cheese, 1 egg, 1/3 c. sugar, 1/2 to 1 c. semi-sweet chocolate morsels and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine and beat the cream cheese, egg and sugar.
Stir in chocolate morsels.
Set aside.
Combine the flour, sugar, soda, vinegar, vanilla, cocoa, salt, water and oil.
Beat well.
Fill lined cupcake tins 1/2 full with chocolate batter.
Top each with 1 heaping teaspoon of cream cheese mixture.
Sprinkle with sugar and nuts, if desired.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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