Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt and 1 (6 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt.
Stir in chocolate chips.
In another bowl, add flour, sugar, cocoa, soda and salt.
Add water, oil, vinegar and vanilla.
Fill muffin tins with 1/3 full with chocolate mixture.
Top each with heaping teaspoonful cream cheese mixture.
Sprinkle with sugar and chopped blanched almonds (if desired).
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment