Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 8 oz. pkg. cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt and 1 (6 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the first 4 ingredients together.
Add chocolate chips and set aside.
Sift the flour, sugar, cocoa, baking soda and salt.
Stir in oil, water and vanilla.
Fill 15 cupcake liners 1/3 full of chocolate batter.
Drop 1 heaping teaspoon of cream cheese mixture on to the top of cupcake.
Bake for 30 minutes at 350Β°.
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