Black Bottom Cupcakes
Black Bottom Cupcakes is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. cocoa, 1/2 tsp. salt, 1 c. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, cocoa, salt, sugar and baking soda, then add oil, vanilla, water and vinegar.
Mix well.
Pour into small muffin tins, filling them 1/3 full.
Top each with a spoonful of filling.
Sprinkle with chopped nuts and sugar.
Bake at 350Β° for 15 to 20 minutes.
Makes 5 dozen.
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