Black Bottom Cake
Black Bottom Cake is an impressive dessert you can prepare in about 2 hours 20 minutes. Made with c. cream cheese, egg, unbeaten, c. sugar, . salt and . chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Grease and flour 13 x 9-inch baking pan or place papers in cupcake pans.
Beat together cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until fluffy.
Stir in chocolate chips.
In another bowl, beat the remaining ingredients except the flour.
Beat flour in last.
If making in 13 x 9-inch pan, pour batter into baking dish.
Drop cream cheese mixture by spoonfuls into the batter.
Bake approximately 45 minutes.
If making mini cupcakes or regular-size cupcakes, pour chocolate batter in until half full.
Drop a small amount of cream cheese batter in center.
For mini cupcakes, bake 15 minutes.
For regular-size, bake 25 to 30 minutes.
(Makes 24 cakes.)
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