Black Bottom Banana Bars
Black Bottom Banana Bars is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 1 egg, 1 tsp. vanilla extract and 1 1/2 c. mashed ripe bananas (about 3 medium), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In mixing bowl, cream butter and sugar.
Add egg and vanilla; beat until thoroughly combined.
Blend in the bananas.
Combine the flour, baking powder, baking soda and salt.
Add to creamed mixture and mix well.
Divide batter in half.
Add cocoa to half.
Spread into a greased 13 x 9-inch baking pan.
Spoon remaining batter on top and swirl with a knife.
Bake at 350Β° for 25 minutes, or until the bars test done.
Cool.
Yields 2 1/2 to 3 dozen.
π· Perfect Pairings
Complete your meal with these
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