Black Bean Spirals
Black Bean Spirals is an moderately easy dinner. Made with 4 oz. philadelphia brand cream cheese, softened, 1/2 c. (2 oz.) kraft shredded monterey jack cheese with jalapeño peppers, 1/4 c. sour cream, 1/4 tsp. onion salt and 1 c. canned black beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat cheeses, sour cream and onion salt in small mixing bowl at medium speed with electric mixer until well blended.
Place beans in food processor or blender container; process until smooth.
Spread thin layer of beans onto each tortilla; spread cheese mixture over beans.
Roll tortillas up tightly.
Chill 30 minutes.
Cut into 1/2-inch slices.
Serve with salsa.
Makes 12 servings.
🍷 Perfect Pairings
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