Black Bean Salsa

Black Bean Salsa is an impressive dinner. Made with 2 c. cooked black beans or 2 (15 oz.) cans, 1 1/2 c. frozen white shoe peg corn kernels, 1 1/2 c. ripe tomatoes, diced, 1 bunch scallions, sliced and 1 green bell pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

🔗 Recipe adapted from RecipeNLG-Full