Black Bean Dip
Black Bean Dip is an moderately easy dinner. Made with 1 small red onion, peeled and quartered, 1 c. loosely packed cilantro leaves, 2 cans (15 oz. each) black beans, rinsed and drained, 4 tsp. vegetable oil and 1 tsp. coarse (kosher) salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine onion and cilantro in food processor. Whirl until finely chopped.
Add beans, oil, salt, chili powder and ground hot red pepper.
Process using on/off pulses until evenly chopped (do not purΓ©e).
Scrape into bowl.
Stir in orange juice. Serve immediately or refrigerate, covered, for up to 6 hours.
π· Perfect Pairings
Complete your meal with these
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