Black Bean and Corn Salad (Salsa)
Black Bean And Corn Salad (Salsa) is an moderately easy dinner. Made with 1 (15 oz.) can black beans, drained and rinsed, 1 1/2 c. frozen corn, 1/4 c. purple onion, chopped, 1 fresh jalapeño, finely chopped and 1 medium tomato, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine beans, corn, onion, pepper and tomato in medium bowl and toss. Combine lemon juice, salt, coriander, cumin, black pepper and oil. Whisk together in a small bowl. Pour dressing over bean mixture and sprinkle with cilantro.
Toss to mix completely. Chill at least 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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