Bitoks Au Vin Rouge
Bitoks Au Vin Rouge is an moderately easy dinner. Made with 1 1/2 slices stale bread, 1/4 c. milk, 3/4 lb. chuck, chopped, 1 medium onion and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble slices of stale bread and soak in milk.
Add ground beef (chuck) and onion (finely chopped) and sauteed in butter; add beaten eggs, uncooked white cornmeal, salt, pepper and a little nutmeg.
Combine the mixture thoroughly and let it stand for 1 hour or more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment