Bite Size Quiches
Bite Size Quiches is an moderately easy dinner. Made with 4 oz. cream cheese, 1/4 c. milk, 1/2 c. mayonnaise, 1/4 c. diced onion and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine cream cheese, milk, mayonnaise, onion and salt in top of double boiler.
Stir constantly until cheese is melted and creamy.
Remove from heat; cool slightly.
Add small amount of warm cream cheese to beaten eggs, stirring constantly.
Add remaining mixture.
Add olives, sausage and Swiss cheese.
Mix well.
Coat tart pan with vegetable cooking spray.
Fill each cup to the top.
Bake 18 to 20 minutes in 350° oven.
Let cool. Remove from pan and cool completely.
To reheat, use 275° oven.
🍷 Perfect Pairings
Complete your meal with these
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