Bistecca Alla Teresa
Bistecca Alla Teresa is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with new york steaks, olive oil, j. lohr estates seven oaks cabernet, enough monterey jack cheese to cover steaks and . mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix equal parts of olive oil and Cabernet; marinate steaks overnight.
Prepare grill.
Saute garlic and mushrooms in oil until soft.
Strain stewed tomatoes, reserving juice; dice tomatoes and add to the sauteed garlic and mushrooms.
As the tomato, garlic and mushroom mixture reduces, slowly add the reserved juice from the tomatoes and 1 cup of Cabernet as the sauce thickens.
Grill the steaks to desired doneness.
Once turned, add cheese as one would to a cheeseburger.
Cover steaks with sauce and serve with J.
Lohr Estates Seven Oaks Cabernet. Serves 4.
π· Perfect Pairings
Complete your meal with these
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