Bisquick Pumpkin Pie
Bisquick Pumpkin Pie is an moderately easy dinner. Made with 1 can pumpkin pie mix (pre-seasoned), 1 (13 oz.) can evaporated milk, 3/4 c. sugar, 1/2 c. bisquick and 2 tbsp. soft butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a blender and blend at high speed until smooth.
Pour mixture into a deep pie plate that has been greased. Bake at 350Β° for 50 to 55 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment