Bisquick Pumpkin Pie
Bisquick Pumpkin Pie is an moderately easy dinner. Made with 1 large (29 oz.) can pumpkin, 2 cans evaporated skim milk, 4 tbsp. butter or margarine, softened, 4 eggs and 3/4 to 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in mixing bowl.
Beat with mixer 2 minutes.
Pour mixture into 2 greased pie pans.
Bake at 350Β° for 50 to 60 minutes.
Check with a knife to see if done.
π· Perfect Pairings
Complete your meal with these
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