Bisquick Coffee Cake
Bisquick Coffee Cake is an easy dinner. Made with 1 (3 oz.) cream cheese, 4 tbsp. margarine, 2 c. bisquick and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Roll out dough in two 8 x 12-inch rectangles 1/4-inch thick. Place on cookie sheet about 2 inches apart.
Spread any kind of your favorite preserves down the middle of the dough.
Cut dough down each side in strips of 1-inch and brush across the preserves. Can be frosted with powdered sugar frosting.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment