Bishop's Nightcap
Bishop'S Nightcap is an moderately easy dinner. Made with 1/4 pt. irish whiskey, 1/2 bottle red wine, 5/8 c. water, 2 oz. superfine sugar and 3 cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stick the cloves in the orange and roast in fireplace or bake in oven.
Put small quantities of spices in a pan with water and boil.
Heat the wine, but do not boil.
Add sugar, juice and lemon.
Leave on stove for 10 minutes.
Strain and add nutmeg. Serve piping hot.
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