Bishop's Bread
Bishop'S Bread is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 2/3 c. semi-sweet chocolate chips and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°. Grease loaf pan well and line bottom with wax paper.
Sift flour, baking powder and salt together.
Mix in chips, nuts, dates and cherries until well coated with flour.
In a large bowl, beat eggs well on medium speed; gradually add sugar.
Fold into flour mixture; turn into pan.
Bake 1 1/2 hours.
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