Bishop Cake
Bishop Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1/2 c. buttermilk and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Melt butter.
Add cocoa, then add dry ingredients.
While blending, add water.
Blend well.
Add buttermilk, eggs and vanilla.
Blend at low speed.
Pour into greased 15 x 10-inch pan.
Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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