Bishop Bread

Name: Bishop Bread
Ingredients: 2 1/2 c. flour; 1 tbsp. baking powder; 1 tsp. salt; 4 oz. German sweet chocolate; 2 c. pecans, finely chopped; 1 c. dates, chopped; 1 c. maraschino cherries, drained and chopped; 4 eggs; 1 1/4 c. sugar

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Bishop Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tbsp. baking powder, 1 tsp. salt, 4 oz. german sweet chocolate and 2 c. pecans, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/2 c. flour

1 tbsp. baking powder

1 tsp. salt

4 oz. German sweet chocolate

2 c. pecans, finely chopped

1 c. dates, chopped

1 c. maraschino cherries, drained and chopped

4 eggs

1 1/4 c. sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (564g)

Amount per serving

Calories 1525

% Daily Value*

Total Fat 46g 59%

Saturated Fat 18g 90%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 896mg 39%

Total Carbohydrate 227g 83%

Dietary Fiber 2.2g 8%

Total Sugars 118g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Sift the flour, baking powder and salt together.

Cut chocolate into small pieces.

Add chocolate, nuts, dates and cherries to flour mixture.

Beat eggs with mixer until foamy.

Add sugar gradually, beating until eggs are thick and light.

Add flour mixture; mix well.

Turn mixture into greased 9 x 5 x 3-inch pan.

Bake at 325° for 1 1/2 hours.

Cool and slice.