Bishop Asbury Pound Cake
Bishop Asbury Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with butter, softened, c. sugar, eggs, at room temperature, . fresh lemon juice and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 325Β°.
Grease and flour a 12-cup tube pan. Cream together butter and sugar using a heavy-duty electric mixer. Add eggs one at a time and with the mixer running continuously at medium speed, add lemon juice and vanilla.
Finally, add the flour a little bit at a time.
Pour thoroughly mixed batter into prepared pan and bake for 1 1/2 hours or until a straw test shows that it is done.
Remove to a rack to cool about 15 minutes, then turn out onto the rack.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment