Biscuits for Two
Biscuits For Two is an moderately easy dinner. Made with 1 c. all-purpose flour, 2 1/2 tsp. baking powder, 1 tsp. sugar or substitute (optional), 1/2 tsp. salt (optional) and 1/8 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a bowl, combine dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Stir in milk.
Turn onto floured board; knead 1 minute.
Roll or pat dough in 1/2-inch thickness. Cut with a floured biscuit cutter.
Place on greased baking sheet. Bake at 450Β° for 10 to 12 minutes.
Makes 4 biscuits.
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