Biscuits and Sausage Gravy
Biscuits And Sausage Gravy is an moderately easy dinner. Made with 2 cans baked biscuits, 1 lb. pork or turkey sausage, cooked, crumbled and drained, 1 stick margarine, 1 qt. milk and 1/4 tsp. coarse pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large skillet, brown and crumble sausage; drain.
Set aside.
Melt margarine on medium heat.
Add flour, salt and pepper.
Stirring constantly, start pouring milk.
Keep pouring until desired consistency is achieved.
Add sausage.
Serve over biscuits.
Serves 6 to 8.
π· Perfect Pairings
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