Biscuits and Sausage Gravy
Biscuits And Sausage Gravy is an easy dinner. Made with 2 1/2 c. reduced-fat baking mix, 1 tsp. sugar, 1 c. nonfat buttermilk, vegetable cooking spray and sausage gravy, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine baking mix and sugar in a large bowl; add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a baking sheet coated with cooking spray.
Bake at 450Β° for 10 minutes.
Split biscuits; serve with gravy.
Makes 9 biscuits.
π· Perfect Pairings
Complete your meal with these
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