Biscuits
Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/2 c. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 450°.
Lightly spoon flour into measuring cup and level off.
Cut shortening into flour with fork until consistency of coarse meal.
Add milk all at once; stir with fork just until a soft dough forms.
Turn dough onto lightly floured surface; sprinkle dough lightly with flour.
Knead gently 10 times or until no longer sticky.
Roll out dough to 1/2 inch thickness; cut with 2-inch floured biscuit cutter.
Place biscuits on ungreased cookie sheet.
Bake at 450° for 8-12 minutes or until golden brown.
Makes 12 biscuits.
🍷 Perfect Pairings
Complete your meal with these
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