Biscuits
Biscuits is an easy dinner. Made with 1/2 stick butter, self-rising flour, milk and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With fingers, crumble butter and enough flour (mix flour and salt first) to make a coarse, meal-like texture.
Add enough milk to stick it all together.
Turn onto floured surface, roll and cut. Bake at 400Β° for 10 to 12 minutes.
Makes 8 to 10 biscuits.
π· Perfect Pairings
Complete your meal with these
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