Biscuits
Biscuits is an moderately easy dinner. Made with 2 c. sifted flour, 3 or 4 tsp. baking powder, 1 tsp. sugar, 1/2 tsp. salt and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together dry ingredients.
Add shortening and stir with fork until mixture resembles coarse crumbs.
Put in all milk and stir until dough follows fork in bowl.
Turn out on lightly floured board.
Knead 8 or 10 times and roll out.
Cut biscuits into rounds and bake at 450Β° for 8 to 10 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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