Biscuits
Biscuits is an easy dinner. Made with 1/3 c. shortening, 2/3 to 3/4 c. milk and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using the basic bread dough, pinch off biscuit size pieces of dough and flatten slightly in hand.
Put one-inch piece of medium sharp Cheddar cheese in the center and pull the edges up to seal well.
Place the sealed edge down in a lightly floured biscuit pan.
Bake at 450Β° for about 12 minutes.
Serve hot.
Cheese will be melted inside.
π· Perfect Pairings
Complete your meal with these
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