Biscuits

Name: Biscuits
Ingredients: 2 1/4 c. Bisquick; 2/3 c. milk; 1/2 c. flour

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Biscuits is an easy dinner. Made with 2 1/4 c. bisquick, 2/3 c. milk and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cookie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 1/4 c. Bisquick

2/3 c. milk

1/2 c. flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (240g)

Amount per serving

Calories 445

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 37mg 2%

Total Carbohydrate 77g 28%

Dietary Fiber 2.2g 8%

Total Sugars 4g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix Bisquick and milk well and put onto 1/2 cup flour on wax paper.

Roll dough mixture in flour until evenly coated.

Pinch off balls of dough and roll to form ball.

Pat out and place in pan with small amount of cooking oil.

Bake at 400° until golden brown.