Biscuits
Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 3 tsp. baking powder, 2 tsp. sugar, 1/2 tsp. cream of tartar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir together flour, baking powder, sugar, cream of tartar and salt and cut in shortening.
It will resemble coarse crumbs.
Make a well in the center and add milk at once.
Stir just until dough clings together.
Knead gently for 10 to 12 strokes.
Roll or pat to 1/2 inch thickness.
Cut and place on baking sheet.
Bake at 450Β° for 10 to 15 minutes until golden brown.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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