Biscuit-Topped Stroganoff
Biscuit-Topped Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 1 (4 oz.) can mushrooms, drained, 1 (3 1/2 oz.) can french fried onions, 1 can cream of mushroom or cream of celery soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef.
Combine beef, mushrooms and all but 1/2 cup onions in casserole dish.
Heat soup until bubbly in saucepan and add 1/2 cup sour cream.
Pour over meat mixture.
Separate biscuits into 20 halves.
Place cut side down on casserole.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment