Biscuit Topped Italian Casserole
Biscuit Topped Italian Casserole is an moderately easy dinner. Made with 1 lb. ground meat (chicken or beef), 3/4 c. water, 1 (8 oz.) can tomato sauce, 1 (9 oz.) pkg. frozen mixed vegetables, thawed and 1 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown meat and onion in large skillet; drain.
Stir in water, pepper, tomato sauce and paste.
Simmer 15 minutes, stirring occasionally.
Remove from heat; stir in vegetables and 1 1/2 cups cheese.
Spoon mixture into greased 12 x 8 (2-quart) baking dish. Separate refrigerated biscuits into 10 biscuits.
Separate each biscuit into 2 layers.
Place biscuits near outer edge of hot meat mixture, overlapping each other slightly.
Gently brush biscuits with butter.
Sprinkle with oregano.
Scatter remaining cheese all over meat mixture.
Bake at 375Β° for 22 to 27 minutes or until biscuits are browned.
π· Perfect Pairings
Complete your meal with these
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