Biscuit Topped Italian Casserole
Biscuit Topped Italian Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. water, 1/4 tsp. pepper and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease a 12 x 8-inch baking dish.
In a large skillet, brown ground beef and onion.
Drain.
Stir in water, pepper, tomato sauce and tomato paste.
Simmer 15 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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