Biscuit Topped Italian Casserole
Biscuit Topped Italian Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onions, 1/4 c. water, 1/4 tsp. pepper and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease 2-quart casserole dish.
Brown beef and onions; drain.
Stir in water, pepper, tomato sauce and paste. Simmer 15 minutes.
Remove from heat.
Stir in thawed vegetables and 1 1/2 cup cheese.
Spoon mixture in baking dish.
π· Perfect Pairings
Complete your meal with these
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