Biscuit-Sausage Roll
Biscuit-Sausage Roll is an easy dinner. Made with 1 lb. sausage, 2 1/2 c. flour and 1/3 c. shortening, cut in 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients except sausage.
Roll out in rectangle shape.
Add more flour, if needed.
Spread sausage on and roll up. Cut in half.
Wrap and put in freezer.
When firm, slice.
Bake at 425Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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