Biscuit Roll
Biscuit Roll is an moderately easy dinner. Made with 1 scant c. warm water, 1 pkg. yeast, 2 c. flour, 3 tbsp. sugar and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water with sugar.
Add salt, oil and flour.
Knead a little.
Make into rolls and place in a greased pan.
(Grease top of rolls slightly.)
Let stand 20 to 30 minutes. Cook at 450Β°.
Make these as you start your meal and you can have them with the meal.
π· Perfect Pairings
Complete your meal with these
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